Informational Healing

Pamela McDonald

Pamela McDonald is a leading Integrative Medicine Nurse Practitioner, who specializes in the prevention of heart and Alzheimer's disease, and chronic illness. To learn more about her groundbreaking book, and program - visit APO E Gene Diet. To subscribe to her free APO E Gene Diet Health Notes - send a blank email to Info@ApoeGenediet.com.

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The Good Fats

Fats that Decrease Inflammation in the Body and Can Help Prevent Heart Disease and Alzheimer's Disease Certain fats, namely unprocessed monounsaturated and polyunsaturated fats, have been shown to decrease inflammation in the body The body easily recognizes and uses these fats

Besides the food itself being toxic and the huge number of chemicals added to it as it is processed, most commercially grown foods come to us with residues of pesticides Consider the food chain where animals, including humans, are eating other animals

Most diet books focus on greatly increasing or removing one of The Big Three Some of the most popular recent trends have been removing most fats or carbohydrates, or greatly increasing protein intake, in the diet

Primarily found in animal proteins and some vegetable sources, saturated fats can be a powerfully damaging food, more so from some sources than others However, given the fact that human breast milk contains saturated fat, I do not think that all saturated fat sources have negative effects on the body

Have you ever tried to make a major change in your daily routine and found that it is not as easy as you thought For example, have you ever tried to change your eating habits

A large percentage of heart disease is known to be genetic So, as experience with patients has also shown me, even more important than looking beyond total cholesterol levels is testing for the number one gene that affects cholesterol and heart disease — Apo E

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